Uzbekistan’s cuisine is one of the most ancient and refined in Central Asia. It is influenced by the local agriculture, as in most nations.
Grain farming is popular in Uzbekistan so breads and noodles are common in Uzbek cuisine. Mutton is also popular due to the abundance of sheep in the country and is often eaten after being baked in the typical Tandir Kabob oven. It’s signature dish is Palov , a dish with rice , meat , carrot and onions.
The country’s national beverage is hot Green Tea and it is consumed throughout the day.
8.30 AM – 11.00 AM: Transportation
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