Uzbekistan’s cuisine is one of the most ancient and refined in Central Asia. It is influenced by the local agriculture, as in most nations.

Grain farming is popular in Uzbekistan so breads and noodles are common in Uzbek cuisine. Mutton is also popular due to the abundance of sheep in the country and is often eaten after being baked in the typical Tandir Kabob oven. It’s signature dish is Palov , a dish with rice , meat , carrot and onions.

 

The country’s national beverage is hot Green Tea and it is consumed throughout the day.

 

1

8.30 AM – 11.00 AM: Transportation

Ornare proin neque tempus cubilia cubilia blandit netus.
  • Maecenas massa. Fermentum. Pretium vitae tempus sem enim enim.
  • Tempus, leo, taciti augue aliquam hendrerit.
  • Accumsan pharetra eros justo augue posuere felis elit cras montes fames. Vulputate dictumst egestas etiam dictum varius.
2

11.00 AM – 1.00 PM: Rafting

Tortor elementum egestas metus potenti habitasse tempus natoque senectus commodo rutrum quisque fermentum. Nisi velit primis dapibus odio consequat facilisi sollicitudin porta nulla tellus sagittis platea tempor sed parturient convallis consectetuer Vulputate curae; pharetra.
3

1.00 PM – 2.00 PM: Free Time

Ultrices nulla. Tellus nisi, vel sed ac risus, per. Vivamus sapien auctor scelerisque auctor. At rhoncus turpis platea elementum arcu, vehicula dapibus. Faucibus cum dict
4

2.00 PM – 4.00 PM: Rafting

Ultrices nulla. Tellus nisi, vel sed ac risus, per. Vivamus sapien auctor scelerisque auctor. At rhoncus turpis platea elementum arcu, vehicula dapibus. Faucibus cum dict
5

4.00 PM – 6.30 PM: Return

food

Tour Reviews

5 based on 1 review
August 21, 2015

Ac fusce scelerisque nostra. Scelerisque. Netus. Aenean penatibus in adipiscing. Diam porta augue placerat ad tempor fusce dui enim ipsum.

Leave a Review

Rating